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Fizz Creations strengthens its SLUSH PUPPiE line-up

Fizz Creations has underlined its commitment to innovation when it comes to licensed product, unveiling a new and improved SLUSH PUPPiE machine.

The new launch marks the first major redesign since 2017 – built with new, advanced materials, the machine simplifies the SLUSH PUPPiE making process.

The new machine retains the classic method of creating slush featuring a rotating canister filled with ice, but introduces enhancements that make operation smoother and more efficient.

“We are incredibly excited about the launch of our new SLUSH PUPPiE Machine,” commented Zoe Ryan, head of marketing at Fizz Creations. “It represents a perfect blend of nostalgia and modern design, offering our customers an easier and more enjoyable way to create their favourite slushies. This launch is a testament to our commitment to innovation and quality.”

Richard Pink, md at Pink Key Licensing, added: “Working with Fizz Creations continues to be a remarkable journey. Their continuous innovation, culminating in this new SLUSH PUPPiE Machine, showcases their dedication to excellence. It’s a pleasure to collaborate with a team that constantly seeks to elevate the consumer experience.”

Fizz Creations has been working with Pink Key Licensing since 2017 to produce a range of SLUSH PUPPiE products. The collaboration has brought to market not only the replica machine, but also limited edition milkshake and ice-cream makers, accompanied by a variety of slushie syrups.

In 2023, Fizz Creations introduced a range of Zero Sugar syrups, catering to health-conscious consumers.

Fizz Creations has also partnered with major retailers like Smyths Toy Stores, B&M, Tesco, and The Range, creating exclusive SLUSH PUPPiE machines. In the US, Fizz Creations has replicated this success with ICEE machines, affirming its dominance in the frozen beverage market.

The company will be showing the full SLUSH PUPPiE range at Spielwarenmesse (30 January to 3 February, Hall 12 H15) and at Spring Fair (4-7 February, Hall 4 D30).

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